Meal prep doesn’t have to be a chore. When I first started prepping lunches, I was overwhelmed and fumbled my way through it. A lot of the lunches were boring and just blah. Now that I’ve found turkey tacos, I eat the same thing for lunch every day and I really enjoy it. I save money prepping meals and it’s helped me fuel my body. I'm already looking forward to lunch on Monday! Here is how I make my favorite lunch ever. What you’ll need:
Have be a great weekend all! xoxo, Run Wilk
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I'm a self proclaimed picky eater "in recovery" aka I'm trying to be more open to foods. I'm very weird about textures, so I was hesitant to try this combination. The combination of the chicken, freshly sliced tomato and basil was ah-mazing. Plus, it was super easy! Serving size is 2 with some leftovers.
Here is what I used:
That's all! Now, you've got your self a quick, healthy and tasty meal! If you try it, let me know! I'd love to hear what you think. XOXO, Run Wilk
When my husband purchased the Gluten Free Pizza Crust Mix :: Bob's Red Mill Natural Foods, I was skeptical at best. It turned out AMAZING. I'm a huge pizza lover. Since I've had this, I don't enjoy 'regular' pizza like I once did. Check out the super easy recipe below.
(Recipe available here, on their website) Ingredients
Crust mix available here: Bob's Red Mill Gluten Free Pizza Crust Mix - 16 oz - 2 pk
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